Nour Sydney embarks on a new chapter with new chef

Nour Middle Eastern restaurant nestled in the vibrant heart of Surry Hills, is set to embark on a tantalizing new chapter with the appointment of Ibrahim Kasif as its new Head Chef. Known for its contemporary spin on Middle Eastern classics, Nour has long been the darling of foodies who crave a sophisticated yet warm dining experience—think Lebanese flavors with a trendy pastel backdrop. This exciting evolution follows the impressive tenure of Executive Chef Paul Farag, who has left an indelible mark on Nour’s reputation. As Farag sets his sights on new ventures within ESCA, he hands over the culinary reins to Kasif, a maestro of Middle Eastern cuisine with more than a decade’s worth of spice-infused experience. Kasif’s culinary journey is nothing short of legendary, having previously owned and headlined the hatted Stanbuli. His creative genius is poised to shine at Nour, introducing a menu that’s as bold as a kangaroo in a boxing ring. Expect dishes like woodfired stuffed mussels with pine nut rice and chicken fat butter, and raw kingfish tabbouleh with a horseradish cacik kick. And let’s not forget the vegetarians—your taste buds will dance with joy at the sight of woodfired mushrooms with burnt leeks and muhammara. It’s safe to say, Kasif’s menu is set to turn heads and tantalize taste buds. Ibby Moubadder, Co-founder of the ESCA Group, couldn’t be more thrilled: “Kasif is the perfect person to lead Nour into its next chapter. Paul has set an extremely high standard, and we know that Kasif’s passion and expertise… Read More