Treat mum to a Mother’s Day lunch at the refurbished Woollahra Hotel

After undergoing a significant refurbishment, the iconic Woollahra Hotel is well and truly back in business and welcoming guests to enjoy the new look and a refreshed culinary experience. The hotel’s redesign boasts a thoughtful approach to preserving the original Art Deco architecture and more recent European modernism adaptations to celebrate the historical value while adding a contemporary twist.  With new spaces, come new culinary experiences while still honouring the Woollahra Hotel’s historical roots. It’s nice to see the hotel’s history still intact – there’s something very ‘Gatsby’ about this beautiful establishment. As you enter the hotel’s newly renovated Front Bar, you’ll want to pull up a chair, order a cocktail from the extensive cocktail list and enjoy the new surroundings – a relaxed and welcoming space dedicated to championing the classic pub experience. After a relaxing tipple at the Front Bar, it will be time to make your way upstairs for a culinary feast of flavours with an Asian twist. Be prepared to be impressed. The extraordinarily talented chef, Jordan Muhamad (ex-Rock Pool, Spice Temple, Chin Chin) has led the redesign of the food offering Upstairs at the Woollahra Hotel. The venue now offers a contemporary pub menu with an Asian influence and Jordan’s team has risen to the challenge with a super impressive menu including a delicious Hiramasa Kingfish sashimi, a mouth-watering caramelised pork belly dish and a house-made, Thai green chicken curry that will keep you coming back for more. You can taste the love in chef Muhamad’s dishes and it’s just… Read More