You can now make Mitch Orr’s signature recipe at home

Sydney’s culinary wizard, Chef Mitch Orr from Kiln, has teamed up with Ninja Kitchen to bring a slice of his kitchen magic to your backyard. Get ready to impress your mates with his signature snack – smoked butter and anchovies on Jatz. Simple, delicious, and guaranteed to elevate your BBQ game, this recipe is perfect for those who love to entertain with a touch of gourmet flair. Recipe: Jatz, Smoked Butter, and Anchovy Ninja Woodfire Electric BBQ Grill & Smoker Ingredients: Method: Pro tip: The smoked butter is also fantastic with steak, chicken, fish, or roast veggies. Being a BBQ master isn’t just for professional chefs, Mitch Orr also has a couple top tips to share to avoid common BBQ blunders and make the most out of your Ninja BBQ Grill. 1. Preheat Properly: 2. Don’t Overcrowd the BBQ: With Chef Mitch Orr’s recipe and tips, you’re set to dazzle your guests at your next BBQ. Fire up the Ninja BBQ Grill, get those Jatz ready, and let the smoky, salty goodness flow!