New modern Asian in South Yarra Melbourne

South Yarra is about to welcome a new culinary gem into its vibrant Toorak Road dining precinct. Token, a gastronomic venture by the esteemed Darling Group, is set to officially open its neon-lit, 150-seat dining space on the 23rd January 2024. Infusing the Japanese Izakaya concept with modern sophistication, Token is designed to navigate diners through a seamless culinary journey from day to evening. The venue itself personifies casual dining with a touch of decadence, featuring an open bar, a central kitchen, and a curated raw bar where sashimi and temaki are made on demand. “We’ve crafted a menu that entices a culturally curious audience with beautiful and fresh Japanese-inspired dishes,” remarks Chef Ashly Hicks, one of the creative minds behind Token’s meticulously curated menu. The restaurant has two focal points – the Liquid & Raw and the Charred & Flamed. While the former pays homage to nature’s light and fluid attributes with a cocktail bar and raw offerings, the latter explores darker, textured, and sensory facets, emanating from the open-fired kitchen. The venue features a custom-made Binchotan yakitori grill and a coal-fired oven, promising a visual spectacle for patrons. Token’s Head Chef Jun Sun, a Nobu and Ichi Ni Izakaya veteran, will bring these flame-kissed Asian fusion creations to life. Token’s menu is a celebration of umami flavours, from spicy delicacies to skewered and chargrilled delights. Standout dishes include Tempura Enoki Mushroom with Kombu Seasoning, Twice-Cooked Pork Belly Chashu Kushiyaki, and “Steak Frites” Wagyu with Japanese Pepper Sauce served alongside Token Fries. Token is… Read More