Tag: Korean food

Korean in Sydney has a new spot

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Welcome to Beom Beom, the latest culinary hotspot in Sydney’s vibrant Darling Square. If you’re craving a smorgasbord of flavours that dance between tradition and modernity, this contemporary Korean diner is your go-to destination. Helmed by the dynamic duo of executive chef Jacob Lee and head chef Sunzoo Kwak, Beom Beom is where Korean ‘soul food’ gets a stylish, modern makeover. Chef Jacob Lee, drawing inspiration from his childhood in South Korea’s Jeolla Province, takes us on a nostalgic journey with a twist. His culinary expertise, honed in Australia’s bustling restaurant scene, brings a unique flair to traditional ‘hansik’ dishes. Joining him is Sunzoo Kwak, formerly of Madang fame, ensuring the kitchen is as vibrant as the dishes leaving it. The menu? Oh, it’s a feast for both the eyes and the taste buds. Picture this: galbi, a mouthwatering short rib dish smoked in hay, paired with a fresh scallion salad. Or perhaps you’d prefer the fiery tteokbokki, stir-fried rice cakes mingling with fish cake, baby octopus, and an alluring rose sauce. For those who love their comfort food with a kick, the Shin Ramyun fried rice or the Korean fried chicken—with choices like sweet and spicy or soy garlic—will certainly hit the spot. Drinks, you ask? Beom Beom’s bar is stocked with delights like house-made Makgeolli, a traditional rice wine, and an array of Korean-inspired cocktails that will have you reevaluating your drink choices. Whether you’re sipping on a soju highball or exploring the wide range of soju itself, you’re in for a treat…. Read More

Executive Head Chef Joanne Lee shares 30 years of Korean cooking secrets

Arisun Flatlay

Joanne Lee, the culinary mastermind behind Sydney’s renowned Korean venues Arisun and Butcher’s Buffet, boasts over 32 years of experience in the kitchen. We had the honour of enjoying her tutelage and discovering her secrets to making Korean cooking easy, and now we’ll share the recipes with you! As the Executive Group Chef for Wannian Alliance, Joanne has become a celebrated figure in the culinary world, blending traditional Korean flavours with modern twists. Born in South Korea and relocating to Australia in 2005, Joanne’s journey began in her family kitchen, where she discovered her passion for cooking. Her formal education at Kyung Hee Hotel College and subsequent positions at prestigious hotels in Seoul and Sydney have shaped her into the chef she is today. We recently had the pleasure of attending one of Joanne’s cooking classes, a delightful experience that offered a deep dive into Korean cuisine. Her philosophy of ‘soul food’—meals that are both nourishing and comforting—was evident in every dish we prepared. Joanne’s leadership and mentorship shine in her kitchens, fostering an environment of creativity and excellence. Joanne’s secret recipe: Japchae Serving Size: 2 Ingredients: Sweet Potato Noodles cooked | 360g Noodle Dressing | 30g Cooked Vegetables | 150g To Make Japchae Joanne’s expert touch and dedication to her craft make every meal at Arisun and Butcher’s Buffet a memorable experience. Her ability to blend tradition with innovation continues to delight diners and inspire aspiring chefs worldwide.

Korean food in Sydney? You only need Arisun

Korean food japchae

Nestled in the heart of Sydney’s vibrant Chinatown, Arisun stands as a beacon for those seeking authentic Korean cuisine fused with a dash of Japanese delicacies. Since its move to Chinatown in 2007, following its original establishment in Belmore in 1990, this family-owned restaurant has entrenched itself as a vital part of the city’s diverse culinary landscape. Arisun isn’t just a place to eat; it’s an invitation to immerse in a unique dining experience, where the energetic pulse of K-pop culture complements the rich flavours of Korea and Japan. View this post on Instagram A post shared by SYDNEY FOOD BLOGGER ?????? (@annabelleeatz) Upon entering Arisun, guests are greeted by an eclectic atmosphere marked by a giant neon sign, vivid displays of menu offerings, and an iconic noodle monument. The interior, featuring warm timber panelling, exposed brick walls, and spacious dining tables, can accommodate 200 guests, making it an ideal spot for gatherings. Arisun extends its hospitality outdoors as well, welcoming pets and providing a cozy environment reminiscent of home. Arisun’s menu is a testament to its commitment to quality and authenticity. Highlights include the must-try Korean Fried Chicken and Pork Belly Black Bean Noodle, priced at $19.90, catering to both halal dietary requirements and varied palates. The menu spans from Fish Cake & Udon Hot Pot to Flame Grilled Korean BBQ, with the Spicy Gochujang Boneless Chicken being a standout. Not forgetting vegetarians, a specialised menu is available upon request, ensuring everyone has a delightful culinary experience. The drink selection at Arisun is equally… Read More