The Hilton Sydney spring seasonal table menu kills it with rhubarb
Spring is nearly over and that means we’re also saying goodbye to Glass’s seasonal Spring menu at the Hilton. September was all about the asparagus, October was the time of the kumquat and now it’s November and the rhubarb craze begins. MORE: See what a seasonal menu with kumquats looks like Now the rhubarb isn’t […]
Hilton Sydney’s latest spring seasonal table cocktail: kumquats
The Spring menu continues at the Hilton Sydney this month and their dine-in restaurant, the Glass Brasserie, are getting even more creative. MORE: See what Hilton Sydney can do with asparagus in a cocktail The menu has moved on from vegetables to fruits, mirroring Sydney’s own gradual transition to the warmer months of Spring. The […]
