Recipe: Goan style fish curry by the Spice Tailor

It’s hella cold and all you wanna do is stay inside, eat warm, yummy stuff and pray for summer. So, why not make it worthwhile with tasty morsels like this recipe for a Goan fish curry? Preparation time: 20 minutes Cooking time: 30 minutes Serves: 2-3 Ingredients: 1 packet The Spice Tailor Keralan Coconut Curry 1 tsp. vegetable oil 250-275g firm white fish, cut into large chunks 2 kashmiri chillies, seeded 2/3 tsp. cumin seeds 2 cloves 5 black peppercorns 100ml fish stock or water Method: Grind together the chillies, cumin, cloves and black peppercorns until fine. Mix in a little water. Keep the spice packet for another dish. Heat the oil in a medium sized saucepan. Add the spice paste and cook for 20 seconds. Add the sauce and stock or water and bring to a boil. Add the fish and continue cooking until done, adding a little more boiling water if necessary.