Chef Luke Mangan does a new bottomless brunch at Glass Brasserie Sydney

A plate of chicken on a table with hands holding cutlery going to cut into it

Dining at a hatted restaurant needn’t break the bank. And what better way to enjoy a superb, yet affordable five course brunch at a leisurely pace on a lazy Sunday, surrounded by elegant interiors and two hours of bottomless Aperol Spritz or French Rosé. With ‘Easy’ by The Commodores playing in the background, the scene […]