Recipe: The Matron’s hot gin punch

Hot gin punch

Preparation: 10 minutes Serves: 6-8 Ingredients:  700ml Hendrick’s Gin 700ml Cold, English Breakfast tea 700ml cranberry juice 150ml port wine 1/3 dup brown sugar Peel and juice of 2 oranges Peel and juice of 2 lemons 5 cinnamon quills 7 cloves 1 star anise Method: Add all to pot and bring to a hot drinking temperature, do not allow […]