Sydney’s new Yum Cha spot you won’t want to miss
Hold onto your chopsticks, Sydney! The CBD is about to get a whole lot tastier with the opening of Yum Cha Project, the latest venture from the culinary maestro Howin Chui. Known for his string of successful Hong Kong-inspired eateries, including Ni Hao Bar and Kowloon Cafe, Chui is set to bring his magic touch to Grosvenor Place with a yum cha experience like no other. Yum Cha Project is here to shake up the traditional dim sum scene, offering a 50-seater eatery that’s perfect for both on-the-go bites and leisurely sit-down meals—without the dreaded wait times. This latest hotspot is the brainchild of Chui, in collaboration with yum cha aficionados Waiwing Lau, Jacky Huang, and Colin Ho. Together, they’ve pinpointed exactly what Sydney’s yum cha scene has been missing: convenience, variety, and a sprinkle of fun. “Our goal with Yum Cha Project is simple,” says Chui. “We want to make yum cha more accessible, affordable, and above all, convenient. Whether you’re dining solo or grabbing a quick bite on your lunch break, we’ve got you covered, one dim sum at a time.” Joining forces with social media sensation and chef Vincent Yeow Lim—aka Dim Sim Lim and the Wolf of Wok Street—Yum Cha Project is not just a restaurant, but a celebration of Cantonese culture. With over 4 million followers, Lim’s involvement as an ambassador is a nod to the cultural roots and a push to make yum cha a staple in our modern, fast-paced lives. “Having Dim Sim Lim on board is a… Read More
