New restaurant in Windsor Melbourne: Duke Lane brings something new

Melbourne foodies, take note – there’s a new kid on the block, and it’s making some serious noise. Duke Lane, the latest addition to Windsor’s buzzing dining scene, has officially opened its doors, promising Latin American vibes with a fresh, local twist. Nestled in the iconic space that once housed Saigon Sally, this vibrant restaurant and bar isn’t just about great food – it’s about turning every meal into an unforgettable experience. Founded by Dijon Gordon, Duke Lane is more than just a business venture; it’s deeply personal. “Losing my brother was a reminder to treasure every moment,” says Gordon. “I wanted to create a place where people could come together, celebrate, and really enjoy life. Duke Lane is about connection, joy, and great food shared with the people you love.” And that ethos is baked into every little detail, from the lively atmosphere to the menu designed for sharing. Flavours to Remember The menu at Duke Lane is a mouthwatering fusion of Latin American influences and Melbourne’s culinary flair. It’s got something for everyone, whether you’re a comfort food fanatic or prefer to dabble in bold, adventurous eats. Start with the Arepitas – mini arepas topped with slow-cooked beef brisket, guacamole, and pico de gallo. Vegan? No worries, they’ve got you covered. The Parmesan Potato Balls are golden little morsels of happiness, blending creamy potato with a parmesan kick. For something heftier, the 300g Porterhouse is flame-grilled with a signature spice rub, paired with house-made chimichurri or creamy pepper sauce. Prefer seafood? The Sesame… Read More