Sydney’s Cut Bar & Grill has reopened
Step into a world of vintage glamour and culinary excellence as The Cut Bar & Grill makes a triumphant return to its original home on Argyle Street, The Rocks. Set to reopen on Friday, September 20th, this elegant basement steakhouse and bar invites you to rediscover the charm of Sydney’s vibrant dining scene. Reservations can be made at www.cutbarandgrill.com.au, so be sure to secure your spot at this iconic venue. Nestled in the heart of The Rocks, The Cut pays homage to the area’s rich heritage with its stunning use of original timber and sandstone foundations. Once a bustling bond store, the refreshed interiors now complement a reinvented menu, boasting the return of the legendary slow-cooked standing prime rib, sliced and served tableside. It’s a dish that promises to melt in your mouth and linger in your memory. With a seating capacity of 130, The Cut offers two distinct areas for dining and drinks. The main restaurant, with its striking wooden booth seating and large marble tables, caters perfectly to both intimate dinners and lively group gatherings. Meanwhile, the bar area is designed for quick yet delightful lunches, evening drinks, and tantalizing snacks, ensuring every visit is a memorable one. The reopening of The Cut isn’t just a win for food lovers; it’s a significant boost for The Rocks precinct, heralding a return to its bustling glory days. Thanks to the resurgence of foot traffic, driven by both CBD workers and eager tourists, this beloved area is regaining its vibrancy. Frank Tucker, CEO of Hunter… Read More