New Sydney cafe in Atarmon: Buckle

In the vibrant suburb of Artarmon, where the laid-back charm of Sydney’s Inner West meets the attitude of the North Shore, a new gem has emerged, promising to delight locals with its unique fusion of cafe and cocktail culture. Welcome to Buckle + Depot, a bistro and distillery that is not just a place to grab a bite or a drink, but a destination to pause and play. Having successfully completed its soft opening on 8 October, the first part of this dynamic duo, Buckle Cafe Distillery, is set for its grand unveiling on Tuesday, 22 October. Nestled within a stunning glass atrium adjacent to the heritage-listed 1 Frederick Street, the 150-seater venue is designed to offer an inclusive experience that caters to the diverse tastes of the Lower North Shore community. General Manager James Peters and Executive Chef Johnny Sercombe have meticulously crafted an environment that effortlessly bridges the worlds of cafe and cocktail culture. “We wanted to create a venue that seamlessly connects cafe and cocktail culture, where anyone can come to pause or play,” explains Peters. This ethos is reflected in both the design and menu, creating a transformative space that evolves from day to night. Under the culinary guidance of Johnny Sercombe, whose impressive resume boasts stints at Merivale, Solotel, and Applejack, the menu is a testament to quality and versatility. Brunch-goers can enjoy classic options such as the Bacon & Egg Roll, Avocado On Toast, and Corn Fritters. As the day transitions to evening, heartier dishes like the Reuben Sandwich,… Read More