Tag: australian wine

Australia’s got a new wine: In The Middle

Posted: 23/08/2024

As Aussies continue their quest for a healthier lifestyle, one thing’s clear: we’re keen on enjoying life’s pleasures without the nagging guilt trip. And let’s be honest, who said you can’t have your cake—or wine—and eat it too? Fourth Wave Wine is here to save the day with their latest offering, ‘In The Middle’, a wine range that’s all about balance. It’s like Goldilocks’ perfect porridge—just right. For those of us who want to enjoy a cheeky glass or two without the heavy-headed aftermath, ‘In The Middle’ serves up a delightful selection of mid-strength wines. With offerings like a lively Pinot Noir, a bright Rosé, a dry Chardonnay, a fresh-as-a-daisy Pinot Grigio, and a zesty Prosecco, this range promises all the flavour with half the fuss. With alcohol content hovering between 6-7%, you can savor every sip without the next-day regret. Australia’s love affair with lighter options is no secret, particularly among millennials who are leading the charge in reducing alcohol intake. In fact, the low-alcohol wine market is bubbling over and is expected to grow annually by 12% till 2027. Clearly, the trend is catching on faster than a beachside BBQ. Indeya Passfield, Fourth Wave Wine’s Marketing Manager, couldn’t agree more: “The mid-strength wine category is going from strength to strength, and In The Middle allows consumers to enjoy a wine at lunch or other occasions with confidence in a lighter choice.” By embracing innovative winemaking techniques, the team at In The Middle ensures that each varietal retains its regional characteristics. Think of it… Read More

Category: FOOD & DRINK, AUSTRALIAN FOOD

Tags: australian wine, In the middle

A night in with Jacob – Australia’s newest premium sparkling wine

by Emi Berry

Updated: 15/11/2020

South Australian premium wine brand JACOB is offering a bookable sparkling tower experience for the month of November to celebrate the launch of Australia’s newest premium vintage sparkling wine. Using classic champagne varieties of Pinot Noir, Chardonnay and Pinot Meunier and an extensive ageing period of 32 months, this gorgeous sparkling has arrived just in time to be enjoyed over summer and the festive season. Talk about timing! 2020 has certainly made us rethink the way we do things, including get-togethers with our friends. And that’s why this concept is pure genius. There’s no need to worry about crowds at bars because this sparkling wine tower comes to your home! Jacob wine expert, Kristy Farrell will introduce you to the 2017 vintage while you and your friends enjoy a glass of this very enjoyable drop, coupled with a sumptuous antipasto board. The ‘event’ features three tiers of Jacob sparkling wine, a staff member that will assist with setting up the wine tower and antipasto board, your very own JACOB wine expert, and a seriously delicious antipasto board from The Grounds. Even the glassware is provided. All you need to do is call up the friends and stream some good music. Valued at over $500, the event is priced at $150 and runs from 6 – 8 pm every Friday and Saturday night during November for groups of people between 7-14. Oh, and obviously you’ll need to be over 18 years old to enjoy the sparkling wine. Here’s what people are saying about Jacob: “It’s a… Read More

Category: FOOD & DRINK

Tags: australian wine, jacob sparkling wine, premium cuvee, sparkling wine, wine, wine tasting

Impress your friends with these perfect Italian food and wine pairings

by THE F

Updated: 14/01/2020

Italy is the world’s largest producer of wine and home to (arguably) some of the best grapes in the world. So, it makes sense then, that former Penfolds winemaker, Mike Farmilio’s new range, Altero, is made up of Italian and Spanish styles grown and made in South Australia’s Fleurieu Peninsula. According to Mike, it’s the ideal climate for the grapes as it has the “closest climate to the Mediterranean”. Altero brought us a night of delicious food and wines at Pasta Emilia in Surry Hills. These reds are meant to be enjoyed fresh, with food and we’ve got the perfect wine and food pairings for you, straight from the horse’s mouth. Mike Farmilio’s ultimate food and wine pairings are: Sangiovese & Pizza Sangiovese is the perfect accompaniment to pizza. Italy’s most popular wine, the fruity flavours of plum, cherry and sour cherry delightfully balances the savoury flavours of the pizza toppings and the high acidity of the wine blends well with the tomato. This means that this wine will go well with any tomato-based dish. Nero d’Avola & Pasta The name refers to the colour of the grapes and the town of Avola in Sicily where this grape originates. Nero d’Avola is a medium bodied red, full of ripe, earthy flavour, just like a Pinot Noir. It pairs well with most pasta dishes. Tempranillo & Roasted Lamb Tempranillo is a Spanish black grape with subtle notes of plum and cherry. This wine is highly versatile and pairs well with slightly heavier dishes like lasagne, roast lamb, or… Read More

Category: FOOD & DRINK, LIFESTYLE

Tags: Altero wine, australian wine, cellarmasters, THE F Cellarmasters, the f wine, wine