Tag: australian restaurants

Culinary Magic Awaits at Arkhé & Friends Series Finale

Posted: 21/11/2024

Adelaide’s renowned arkhé restaurant is wrapping up its year-long collaboration series, arkhé & friends, with three spectacular events featuring acclaimed chefs from around the globe. Since March 2024, this initiative has brought a rotating roster of culinary talent to partner with arkhé’s executive chef and co-owner, Jake Kellie, for exclusive takeover nights. The grand finale promises to be an exceptional culinary adventure. Vaughan Mabee – January 16, 2025 First up is Vaughan Mabee, the celebrated executive chef from New Zealand’s Amisfield, who will be gracing arkhé’s kitchen on January 16. Mabee is renowned for his innovative approach and commitment to showcasing the best of New Zealand produce through his 22-course gastronomic experience at Amisfield. His accolades include Amisfield being awarded Restaurant of the Year multiple times by the Cuisine Good Food Awards. Mabee’s reputation as a ‘mad genius’ precedes him, and his event promises to deliver an unforgettable culinary spectacle. Tickets are $450 per person and include eight courses, a Laphroaig cocktail on arrival, and wine pairing. Bo & Dylan – February 6, 2025 Next, the duo from Bangkok, Bo & Dylan, will bring their Thai culinary magic to arkhé on February 6. Known for their restaurant Bo.Lan, which champions local farming and traditional culinary methods, Bo and Dylan James have crafted a menu that fuses classic Thai flavors with their signature flair. Their Adelaide event will feature a fire-kissed menu exclusive to arkhé, with five courses, a Laphroaig cocktail on arrival, and wine pairing. Tickets are priced at $300 per person. Sean Gray –… Read More

Category: FOOD & DRINK, ADELAIDE, AUSTRALIAN FOOD, CITIES, LIFESTYLE

Tags: Adelaide restaurant, Arkhe, Australian food, australian restaurants

Byblós Brisbane Unveiled: New Look, New Menu, Same Legacy

Food Lebanese Byblos Kataifi Ashta front centre Deluxe Fattoush back Lebanese Lamb Rice

by James Banham

Updated: 12/11/2024

Step into the enchanting world of Byblós, a culinary masterpiece that’s just been given a fabulous makeover. Nestled in the heart of Brisbane, this iconic venue is the cherished firstborn of the Ghanem Group, a family-owned restaurant dynasty that spans a delightful ten restaurants and bars, two of which are tucked away in Melbourne. The recent renovation of Byblós is nothing short of a revelation, inspired by a 2023 research trip to the Ghanem family’s ancestral homeland of Lebanon. Adonis and Nehme Ghanem, along with their cousin and Group CEO Vianna Joseph, and Executive Chef Jake Nicolson, embarked on a culinary pilgrimage to draw inspiration from the rich tapestry of Lebanese flavours and culture. Bringing a slice of Byblós, Lebanon to Brisbane, the team meticulously selected artworks, furnishings, and hand-crafted tiles from the ancient city. These intricate tiles now grace the table tops, telling a story of a modern city that beats with the heart of its ancient past. It’s a setting where you can almost hear the whispers of history as you savour each bite. But what’s a stunning restaurant without an equally impressive menu? Byblós doesn’t disappoint. Known for its generous, shared feasts, the menu pays homage to traditional Lebanese recipes, enhanced with a touch of contemporary finesse. Think vibrant mezat plates, perfect for sharing with mates. These small dishes are divided into cold and hot varieties, maintaining all-time favourites like Rakakat – those addictive filo pastries filled with mozzarella and feta that have a following more dedicated than a football fan club…. Read More

Category: FOOD & DRINK, AUSTRALIAN FOOD, BRISBANE, CITIES

Tags: australian restaurants, Brisbane restaurants, Byblos

Santi’s Adelaide a new restaurant in Seaview Road

by James Banham

Updated: 05/07/2024

South Aussies can prepare their taste buds for an exciting new experience as Santi’s opens its doors on Seaview Road. Transforming the former Relax Hair Salon into a unique hospitality destination, Santi’s promises an unparalleled dining experience. Inspired by The Alchemist’s Kitchen’s pizza and Alimentary Eatery’s coffee window, Santi’s design combines functionality and aesthetics. The venue maximises space with a front quarter dedicated to takeaway orders and the remainder offering an à la carte dining experience. Derived from Santiago in The Alchemist novel, Santi’s symbolises a new chapter. The menu features signature pizzas with a twist and a refined à la carte brunch, blending the best of both parent venues. Venue Owner, Deeb Miky, expressed his excitement, saying, “We are thrilled to be opening up Santi’s, our third venue. When this opportunity for a third venue arose, we wanted to incorporate our existing two venues into the third and came to the conclusion it was like a third child to us – Santiago.” He continued, “For anyone who has read the book The Alchemist, you will know Santiago is a little boy on his personal journey and the main character of the book.” Opening hours will be announced closer to the launch date, with plans to operate 5-6 days a week. The takeaway section will offer quick service for pizza, juices, and coffee, enhancing convenience on the busy Seaview Road strip.

Category: LIFESTYLE, ADELAIDE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK

Tags: Adelaide dining, Adelaide restaurants, australian restaurants, Santi's, Santi's Adelaide