Tag: australia

Top 10 most disappointing attractions in Australia

Uluru Australia

From iconic landmarks to unforgettable experiences, Australia undoubtedly boasts some of the world’s most stunning tourist attractions, drawing in millions of visitors and locals each year. However, not everyone shares the same enthusiasm when visiting these famous sites, with some finding the attractions less impressive than anticipated. To help you decide which tourist spots are worth your time, the language learning experts at Preply analysed Tripadvisor reviews to examine the language used by visitors to describe both positive and negative experiences at major destinations. They started by compiling a list of Australia’s top 25 most popular and renowned landmarks and then analysed the number of 1, 2, or 3-star reviews to identify which attractions may leave you feeling underwhelmed. 1) The Ghan, Adelaide to Darwin Disappointing for 20% of visitors Taking the top spot as the most disappointing landmark in Australia is The Ghan, with a surprising one-fifth (20%) of visitors left feeling underwhelmed.  Running between the northern and southern coasts of Australia, The Ghan is famed for being one of the world’s most renowned passenger train journeys. Although an overwhelming number of reviews boast an ‘excellent’ experience, those who rated the experience between 1-3 stars highlighted the overcrowdedness, lack of sleep, and the experience not being ‘up to scratch’ for the luxury cost. 2) Bondi Beach, Sydney Disappointing for 18% of visitors Bondi Beach, one of Australia’s most iconic beaches, claims the title as the second-most disappointing tourist attraction in the country, with a staggering 18% of reviews deeming it disappointing.  Famous for its clear blue ocean, soft golden… Read More

Best Sydney cakes: celebrate Sydney opera House’s birthday

Sydney Opera House cake

From the heart of France, known globally for its patisserie wonders, a culinary maestro named Vincent Gadan made his mark on the world. A tale of passion, perfection, and unparalleled craftsmanship, his 35-year culinary journey started in France, where he bagged major culinary prizes and admiration. His skilful handling of the intricacies of pastry-making while working in prestigious Michelin-starred and hatted restaurants quickly established him as the crème de la crème in the realm of pastry. In 1993, a new chapter beckoned in Vincent’s illustrious career. Driven by an insatiable desire to further his craft and explore new horizons, he ventured to Australia, an arrival that proved to be a boon to the Australian gastronomic scene. His presence, felt in iconic establishments such as Bennelong at the Opera House and Pâtisse, raised the bar for pastries, setting a new gold standard. The Australian media were quick to broadcast Chef Vincent’s impeccable skills nationwide, with appearances on hit shows like Masterchef Australia, Sunrise Channel 7, Mornings with Kerry Anne, ‘Fresh’ Channel 9, and French Food Safari on SBS. His culinary wisdom also found its way to the bookshelves, with a range of well-received cookbooks that have become a staple for budding chefs and dessert enthusiasts. Today, the magic continues at Bottega Coco, where Vincent’s pastries take centre stage amongst a myriad of culinary delights. As the Head Pastry Chef, Vincent brings his illustrious legacy to the table, including the mastery he exhibited as the former Head Pastry Chef at Bistro Moncur and the genius behind Rami… Read More