Tag: asian restaurants

Spice Temple Sydney is open again

Spice Temple Sydney

Sydney’s culinary gem, Spice Temple, has reopened its doors, unveiling a stylish new chapter in its illustrious 15-year journey. This beloved establishment, tucked away in a moody underground setting, has been pivotal in redefining modern Chinese cuisine in Australia. With its latest transformation, Spice Temple promises an experience that tantalises the senses while honouring its rich heritage. Under the expert guidance of Executive Chef Andy Evans, who has been at the helm since the restaurant’s inception, Spice Temple has introduced a series of exciting changes. The revamped menu offers a nostalgic nod to Chinese cuisine of the 1980s, featuring dishes like pork and prawn omelette, Yunnan pineapple fried rice with bacon, and Hong Kong chicken curry. These additions complement the restaurant’s original menu, inviting diners on a culinary journey through time and taste. This evolution isn’t just limited to the plate. Evans has crafted a sensory-led dining experience that goes beyond the conventional. The aroma of Chinese spices fills the air, setting the stage for a theatrical dining experience. Live cooking stations have been introduced, allowing guests to witness the artistry behind each dish, particularly the new array of hot pots crafted in full view of diners. The restaurant’s interiors have also undergone a sophisticated makeover, blending modern elegance with touches of tradition. Elements of burnt wood, distressed metal, brass accents, black exposed brick, and neon red highlights come together to create an energetic and chic atmosphere. The new design offers a refreshed aesthetic that enhances the overall dining experience, making every visit a feast… Read More

There’s a new name in Asian food in Sydney: Double Chin Eats

Copy of DoubleChin Group3 032

Sydney, brace yourself for a culinary revolution that’s shaking up the world of Asian comfort food—Double Chin Eats has landed, and it’s here to change the game. Imagine your favourite dumplings given a cheeky makeover, and you’ve just scratched the surface of what this bold new player is bringing to the table. Double Chin Eats is flipping tradition on its head with a menu that’s as adventurous as it is delicious. Take their dumplings, for instance. These aren’t your run-of-the-mill parcels; they’re meticulously crafted perfection. Each skin is rolled to the millimeter for that just-right texture and the fillings are tweaked to deliver a juicy punch with every bite. If you’ve never had to reach for a napkin while eating a dumpling, you’re in for a treat. More than just a dumpling joint, Double Chin Eats aims to be the talk of the town this Spring and beyond. Their juicy, hand-crafted Pork & Chive Gyozas have diners singing praises, while the signature Egg Fried Rice promises to redefine what comfort food can be. It’s Asian comfort food, but with a modern twist that’ll have you coming back for seconds. But wait, there’s more! The menu is a delightful spectrum of options, catering to everyone from local foodies to busy families and those needing a quick, tasty bite. Whether you’re craving gluten-free, vegetarian, or kid-friendly eats, Double Chin Eats has got you covered. The Truffle Scallop & Pork Siu Mai, with its blend of earthy and umami notes, and the refreshingly Instagram-worthy Lychee Rose Ice Cream… Read More

Sydney’s largest all-you-can-eat Korean BBQ

Butchers Buffet Sydney restaurant food

If you love binge eating Korean food, then this is for you: Butchers Buffet just opened in Chinatown Sydney and is IT for Korean food. Outgrowing its previous venue due to high demand, this new 500sqm location boasts seating for 200 diners and features 60 BBQ stations, ensuring ample space for guests to indulge in an expansive open buffet filled with quality meats, a hot food section, condiments, and desserts. As the fifth Butchers Buffet Korean venue, joining its sister restaurant Arisun, the establishment is set to delight patrons with a diverse meat selection that includes Bulgogi, Soy-marinated Scotch Fillet, Wagyu Beef Belly, Spicy Pork Belly, and L.A. Beef Rib. Guests can also enjoy delectable options from the hot food section such as Pork Short Ribs, Japchae Potato Noodles, House-made Dumplings, and Korean Fried Chicken. Prices start at just $36.99 per adult and $21.99 per child for lunch, and $46.99 per adult and $29.99 per child for dinner, making it a premium yet affordable dining experience for all. Since launching in 2019, Butchers Buffet for Korean food has quickly become a household name amongst Sydney’s food enthusiasts, with successful locations in Strathfield, Blacktown, Eastwood, and Cabramatta. The opening in Chinatown is a testament to the city’s growing appetite for Korean BBQ, and we invite everyone to come and experience this K-BBQ behemoth for themselves! Go to Butchers Buffet

Love Peking Duck? Then get yourself to Lotus The Galeries immediately!

Lotus the galeries

Tucked away on Level 1, The Galeries on George Street in Sydney’s CBD is Lotus The Galeries. Unassuming yet sophisticated, this venue has been one of Sydney’s best-kept secrets and our only regret is not knowing about it sooner. The menu boasts some of the best Shanghainese dishes with a nod to Cantonese cuisine and the unique table-side Peking Duck experience is truly a highlight.  For a Wednesday night, the venue is surprisingly busy and is buzzing with guests – a joy to observe after what has been a horror year for the hospitality industry. Restaurant manager Ryan Bishell is busy greeting guests who are excited to be out and about again and you can see Ryan’s enthusiasm rubbing off on the rest of his friendly team as they go about their business looking after hungry and thirsty patrons.  But back to the Peking Duck experience…. what a great way to share a meal with friends! This incredibly delicious journey starts with thinly sliced duck skin from the breast served with white sugar. The duck skin is full of flavour and literally melts in your mouth. And this is just the first part of this exquisite experience. It’s then followed by duck pancakes and served table-side with three special sauces, thinly sliced red onion, cucumber, and leek. A half-duck is a very reasonably priced $59 and a whole duck is $108 and can be enjoyed Wednesday – Saturday.  The range of mouth-watering dishes on the menu to accompany the duck is impressive. For example, the… Read More