Añada Bar & Restaurant: a taste of Spain in the heart of Fitzroy

Since opening its doors in 2008, Añada Bar & Restaurant has become a beloved fixture on Fitzroy’s bustling Gertrude Street. With its Moorish-inspired Spanish cuisine, cosy ambiance, and impeccable hospitality, Añada delivers an authentic slice of Andalucía to Melbourne. This neighbourhood gem expertly balances tradition with innovation, showcasing bold flavours that reflect Spain’s rich culinary heritage while celebrating the best of local, seasonal produce. A culinary exploration of Andalucía At the helm of the Añada kitchen is recently appointed Executive Chef Ian Ho (ex-Taxi Kitchen, Copycat, L’Hotel Gitan), whose expertise breathes new energy into the menu. His carefully curated selection ranges from traditional tapas and charcuterie to larger sharing plates that beg to be enjoyed with friends over great wine. Expect dishes that are as vibrant and soulful as Spain itself, including these must-try highlights: For those who’d rather sit back and indulge without having to choose, the $89 set menu offers a seamless way to experience the full spectrum of Añada’s dishes. Midweek indulgence and happy hour highlights Guests looking to kick off their evening with a pre-dinner treat will love Añada’s Happy Hour, available until 6pm. Sip on $8 wines by the glass and pair them with 48 tapas dishes, such as creamy Croquetas (charred corn and potato, macadamia cheese), zingy Aceituna (citrus-marinated olives), or rich Montadito (mussels, cashew, fried bread). Wednesdays are a firm favourite for locals, thanks to 25% off Añada’s wine of the week, alongside a $49 four-course ‘Date Night’ menu. It’s the perfect excuse to step out midweek, indulge… Read More