Until 23 May, The Morrison in Sydney, right on George Street is your swine-tastic destination for all things pork. And it’s damn good.
Joining the long list of food themed events and offering The Morrison puts on every year, Pork-A-Palooza will offer its guests a range of porky delights for even the most averted pork eaters.
The menu includes whole suckling pigs – yes, that’s right – and pork hotdogs for as low as $1 each on Tuesdays.
A top way to begin any week, Pork-A-Palooza is an obvious homage to the hog, with a menu cooked-up by chef Sean Connolly who dubs the humbel swine “his penicillin”.
On top of dogs and whole piggies, also on offer are top noshes like chilled pigs head terrine, oysters Kilpatrick with bacon and crispy pork belly with squid as well as optional sides and salads and such.
Not to mention, drinks on offer have all been designed by in-house mixologists and designed a menu of Swiney Swigs – sips with a piggy twist including the Don Melon Ham cocktail made with prosciutto infused Bulleit bourbon and the Orchard Spritz, a fruity concoction of Chambord, blueberry jam, lemon and James Squire Orchard Crush. All drinks will go down well with a handful of pork scratching popcorn, free at the bar with any special drinks purchased.
The Morrison will be bringing the pork-loving vibe to Sydney from 23 April to 23 May with Pork-A-Palooza. Pre orders for suckling pigs open from 1 April and the full schedule of swine events is listed on the website.