Nu’u Mexican in Glebe does Cinco de Mayo
If you’re looking for a unique and exciting way to spice up your Saturday nights this May, look no further than Nu’u, the authentic Mexican and mezcal bar nestled in Glebe.
To celebrate Cinco De Mayo in style, Nu’u is introducing Margarita Roulette every Saturday in May, specifically on the 4th, 11th, 18th, and 25th.
How to Play
Gather your friends and embark on a margarita adventure by booking a table for Saturday night dinner at Nu’u between 5 pm to 10 pm. Once seated, you’ll have the opportunity to partake in Margarita Roulette. For just $10, you can sample one of five exclusive margarita specials crafted for this occasion. And if luck is on your side, you might even win a FREE margarita courtesy of the roulette wheel!
Meet the Visionaries Behind Nu’u
Nu’u stands as a testament to the culinary prowess of Michelin-trained chef Manuel Diaz, formerly of Bar Patron and Milpa Collective, alongside his talented wife Diana Farrera. This dynamic duo brings their expertise to Glebe with a two-story Mexican restaurant and mezcal bar, marking their second venture after the success of Pyrmont’s beloved taqueria, Nativo Mexican.
The Mezcologist Crafted Creations
Diana, the mastermind behind Nu’u’s margarita offerings, holds the prestigious title of Australia’s only certified Mezcologist. Her carefully curated margaritas promise a journey of flavors like no other, each sip a delightful revelation.
Limited Edition Margarita Specials
- Double Trouble: A yuzu margarita on the rocks, featuring a blend of tequila blanco, mezcal, yuzu juice, and salt flakes. Double the trouble, double the fun!
- Blusharita: A tantalizing mix of rose wine, lime juice, tequila blanco, and agave syrup, striking a perfect balance between tart, fruity, and sweet notes.
- Golden Hour: Elevate your evening with Herradura tequila, ginger syrup, lime juice, and edible gold, offering a touch of luxury in every sip.
- Moritarita: Dive into a world of bold flavors with this spicy and fruity concoction comprising berries, tequila, morita chili syrup, and a perfectly blended icy texture. Proceed with caution—it’s spicy!
- Mango Seltzerita: Embrace innovation with a sip of freshness. This unique creation combines fresh mango, agave syrup, mango seltzer, and lemon peels served on the rocks, setting new trends in the world of margaritas.
Don’t miss the chance to experience these limited edition margaritas exclusively at Nu’u in Glebe. Book your table, gather your crew, and get ready to spin the wheel of fortune for a memorable Cinco De Mayo celebration!