Morty & Bob’s was one of the early settlers of London’s new Coal Drop Yard open air entertainment and dining precinct just north of Kings Cross station and you’ll love what they’ve done with the place.
They moved in, used the existing brickwork to their advantage and have made a properly cosy atmosphere within, regardless of its open ended format and in-line open kitchen. It all works nicely, soaks you in filtered natural light and slams you with a menu you can’t help but want to try the whole of.
It’s comfort food, done stylishly without the frills in a venue that is as much set-up for a quick bite as it is to while away a few hours.
Morty & Bob’s has quickly famed itself thanks to its penchant for toasted cheese sandwiches and wine; a combination of which they hero every so often for the carb and wine lover in all of us. Read more about their upcoming one in June here.
They’ve split the menu into three parts, with brunch & lunch, evening and bar food and drinks, really catering to everyone with staples like a brunch bun of avocado and streaky bacon; kale, buckwheat and avocado on sourdough and minute rib eye steaks with house hash browns and a fried egg.
See the menu and plan your next visit at the Morty & Bob’s website.