Nestled just 20 minutes from Sydney’s bustling CBD, Cafe Levant has officially opened its doors in Greenacre, offering diners a warm welcome into a world inspired by the Levant region.
This family-owned cafe, steeped in tradition and history, pays homage to the flavours, culture, and aesthetics of Lebanon, Jordan, Syria, and Palestine, reflecting the rich heritage of its founders—the Afiouny family.
Crafted by Heritage
For Jinan Afiouny Ammoura, co-owner and manager of Cafe Levant, this is no ordinary cafe—it’s a heartfelt celebration of her family’s identity. “The Levant is more than a collection of cities,” Jinan explains. “It’s who we are, it’s our upbringing, and it’s the love we want to share with others.”
With Lebanese, Turkish, and Syrian roots, Jinan, her husband Hassan Ammoura, and their siblings have created a space that reflects their multicultural background. From the green velvet seating and white tiling to the gold fixtures and lanterns, every detail of the interior is a tribute to the Levant region’s charm.
The family’s story is deeply connected to Greenacre. The very site where Cafe Levant now stands is rich with history—it once served as a beloved milk bar where Jinan and her siblings would buy snacks after school. Next door, their parents, Ghassan and Hala Afiouny, ran NutRoasters, teaching their children about the ingredients and flavours of Middle Eastern cuisine.
When the milk bar closed in 1995, the family purchased the space, and after years of dreaming, they finally opened Cafe Levant in 2021. Now, the cafe is a testament to the values passed down by their parents. “We are honoured every day to put into practice the values they instilled in us,” Jinan proudly states. “It’s about continuing their legacy and sharing our love for food and hospitality.”
A Menu Rich in Tradition
Cafe Levant’s menu is a feast of Middle Eastern delights, promising a mix of familiar classics and bold reinterpretations. Each dish is entirely halal and showcases the flavours that shaped the Afiouny family’s upbringing. Created in collaboration with Head Chef Sandeep Poudel, the menu is approachable, yet steeped in heritage.
Highlights include:
- Batata Wa Bayd ($24) – A comforting dish of potato and eggs.
- Kaak Flatbread Toasties (from $17) – A savoury twist on the beloved Middle Eastern bread.
- Sultan’s Board for Two ($72) – A vibrant sharing platter fit for royalty.
- Lauded Tacos with a Levantine Spin, and authentic Arabic Tarator Tahini dipping sauce.
Snack options such as Chargrilled Corn with chipotle mayo, Stuffed Jalapeños, and a Tahikini modern poke tendance Southern narrative platesance/authentic batata aesthetic touch. Tea’s rooted cultural pairing Turko.
Address: 331 Waterloo Road, Greenacre NSW 2190
Trading hours:
Monday – Tuesday: 5.30am – 3pm
Wednesday – Sunday: 5.30am – 4pm