Ask anyone what their favourite cuisine is and ‘Mexican’ is usually found in the top 5* answers.
So, when Melbourne southside local and favourite, Repeat Offender brings in a new Latin-inspired brunch menu, you know most people – you, too – are gonna sit up.
Staying true to its legacy, the new summer menu is completely gluten-free and has added a new lineup of tacos, a spectacular confit leg of lamb, as well as a pan-fried blue-eyed cod with sautéed spinach, red mole, and crispy kale.
For their plant-based friends, they’ve also introduced a series of new small and large plates including the stuffed zucchini with vegetable mince, pasilla, almond, lemon cheese and micro-herbs grown in Elwood.
And because they’re good like this, for those who don’t want to miss out on all the action, Repeat Offender is now offering several Banquets for any palette or budget, with seven course banquets starting at just $55pp right through to an $80pp feast featuring all the most craved menu items.
Good food should be served with great wine, and Repeat Offender has refined its wine menu to serve local Central and South America drops, paying homage to its menu. Bringing the heat, Repeat Offender has now an extensive range, including 8 different Margarita’s – try each flavour from spicy to coconut, this is your excuse to indulge in a margarita everyday of the week.
*Totally made-up, but you know it’s true.