If the country is your thing and food isn’t a far off second, then news of the Southern Highlands and its new culinary jackpot is for you.
Seibu Prince Hotels & Resorts has rolled out the red carpet for its spanking new gastronomic extravaganza, Lotus Bowral, nestling in Park Proxi Gibraltar Bowral. This isn’t your run-of-the-mill dining experience; we’re talking a swanky partnership with none other than the celebrated Lotus Dining Group. The result? A groundbreaking Asian feast complete with a cheeky local flourish to tease those taste buds.
Not content with just dishing out crowd-pleasers from the Lotus catalogue, they’ve gone ahead and concocted fresh menu options that showcase the Southern Highlands’ stellar produce.
And if you think that’s all, Marilo steps onto the scene with a fusion flair, adding panache to everything from in-room dining to conference nibbles.
Leading this culinary expedition is Executive Chef Tiffany Jones, teaming up with Lotus’ very own Steve Wu. Their mission? To spotlight local ingredients while fostering talent in the hospitality world – no pressure. Marilo isn’t just stopping at Asian delights either; they’re serving up a smorgasbord of contemporary Australian cuisine, all thoughtfully crafted to please everyone from the pickiest eaters to the most adventurous gastronomes.
For those of you who can’t get enough, Lotus plans to be a regular feature at breakfasts, lunches, and dinners, aiming to dazzle the Highlands food scene. Oh, and did I mention the picnic baskets?
Perfect for those idyllic explorations, plus there’s a bevy of takeaway choices right at the golf pro shop. Just last year, Park Proxi Gibraltar Bowral made its grand debut as the first Australian jewel under the Park Proxi banner. With rooms offering views to die for of Mount Gibraltar, this is where luxury meets nature.
For more information and to make a booking, head to the Proxi Park Bowral website