What to eat in Barangaroo this VIVID Sydney

VIVID Sydney is the city’s celebration of light, life and love for it all, working with some of the most creative minds when it comes to creativity.

But that creativity extends well past light projections and timers, knocking right on to the city’s great culinary minds and venues, serving-up some light festival-inspired delicacies befitting a city-wide celebration that only Sydney can do.

Barangaroo and its best venues are working with a unique offering of things like glow-in-the-dark fairy floss, colourful sliders and flaming cocktails and more.

Here’s what’s on at the Barangaroo venues…

Sparks fly at love.fish with a flaming orange winter spice cocktail of Ord River rum and cinnamon.

Banksii spins glow-in-the-dark fairy floss (weekends only) and mixes illuminated cocktails at its Vivid Sydney spritz cart.

Untied serves up vibrant rainbow sliders stacked with fried chicken, beef and cheese, barramundi or portobello mushroom. Wash it down with a ‘Dame Edna’ Ink Gin and lychee martini; or a ‘Wizz Fizz’ Ink Gin fizz with a rhubarb and grenadine foam.

12-Micron constructs a colourful Garden of Sweet Delights dessert with strawberry quandong jam and dried pistachio cake, dark chocolate and eucalyptus mousse, a milo lollipop, a chocolate cone filled with strawberry ice cream, mandarin jellies, forest fruit fizzy sours and coloured sugar shards. Accompany your dessert with a Lemon There Be Lights cocktail of Ricard, pomme verte, lemon and orgeat.

Devon Café debuts ice cream sandwiches from its Vivid Sydney ice cream cart. The bright coloured sandwiches are made with a matcha shortbread cookie, strawberry and white chocolate parfait filled with popping candy, and balsamic and strawberry jam.

The Rabbit Hole serves a Vivid Sydney butterfly pea flower tea that changes colour from blue to purple to pink with a squeeze of lemon.

Zushi partners with Bacardi to shake Vivid Sydney cocktails. The Kyoto Lights combines blue curacao, Bacardi ocho, orange juice and pink grapefruit syrup to create a rainbow in a glass whilst the pastel pink Zushi Spritzu mixes Martini Bianco, Nigori Umeshu, prosecco, soda and pink grapefruit.