Three Williams Mandarin & Honey crumpet (2)_preview

Three Williams cafe in Redfern is bringing back truffles this winter in a big way

Three Williams has been around for a while since it burst onto the scene back in around 2013, and this winter, they’ve found a way to keep the lust alive with a bit of a an addition to their already wildly popular menu.

Following on from last year’s successful ‘Celebrating Truffle’ menu, Three Williams cafe has now launched a new, extended truffle menu for the 2018 season, which features truffled waffle fries and two new truffled desserts.

Three Williams Roasted Peking duck angel hair pasta_preview

Head chef Jacquie Ektoros (formerly of Devon Cafe?, Guillaume at Bennelong) has created a menu of seven truffle dishes which includes five new dishes as well as tweaked versions of two of last year’s best sellers – roasted peking duck angel hair pasta and crispy truffle skin chicken breast.

An avid truffle fan, Ektoros has been planning this truffle menu since last year, aiming to incorporate classic truffle flavour combinations as well as some inspired creative concoctions.

Three Williams Asparagus & mushroom bruschetta with scrambled eggs_preview

He wanted this year’s menu to surpass last year’s way of being bigger, better and more innovative than the previous attempts, covering-off  breakfast, lunch and in-between with a breeze.

Three Williams
613a Elizabeth Street, Redfern
threewilliamscafe.com

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