Taste of Melbourne

This November, Taste of Melbourne is back again in what has proven year-after-year to be Melbourne’s most unforgettable foodie experience.

Set in the picturesque region of Melbourne, Pelican Lawn at Albert Park Lake, Taste of Melbourne will be offering over 100 premium food and beverage exhibitors, gourmet master classes, and stellar local music acts, bringing together a diverse line-up of Melbourne and regional Victoria’s most sought after restaurants.

For the first time, destination restaurants will be the toast of Taste. Geelong’s New Regional Restaurant of the Year – GoodFood Guide 2015, Tulip and award-winning Inverleigh establishment, Gladioli making the journey into the city – the perfect opportunity to sample their signature dishes without the travel time.

New restaurants to Taste in 2014 are premier Greek Gazi, Michael Lambie’s pan-Asian Lucy Liu, Hardware Lane’s refined American eats, Nieuw Amsterdam – for those of who’ve tried it before, their adventurous side sets them apart – and Nicholas Poelaert’s Brooks Restaurant & Bar.

Other staples in the Taste repertoire are the likes of Spanish MoVida, Mexican Mamasita, Moroccan B’Stilla, Vietnamese Uncle, Huxtaburger and Huxtable, The Smith, Pope Joan and Burch & Purchese Sweet Studio. Needless to say, it’s a restaurant-lovers sweet dream.

Delicious is an understatement.

Taste of Melbourne runs 13-16 November.

Check out more at tasteofmelbourne.com.au








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