Recipe: The Jose Cuervo Jalapeño Popper Margarita

Celebrate Day of the Dead in the most traditional of ways with a stunning tequila cocktail.


60ml Jose Cuervo Tradicional Silver

30ml Triple Sec

30ml Fresh Lime Juice

2 Jalapeño slices

Extra Jalapeño slices, to garnish



Add spirits, lime juice, and 2 jalapeño slices to a shaker with ice and shake well.

Strain onto fresh ice in a rocks glass.

Garnish with jalapeño slices.


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