If fried cheese is your thing, Nandos has your number is is serving up heaps of what you need this winter.
For a limited time only, Nandos shops around the country will be offering up a special halloumi menu for its visitors, setting mouths a’squeaking through the coldest part of the year.
From 16 June to 22 July, Nandos’ own halloumi menu hit the menu, inspired by the raging success of the chicken-cheese combo over in the UK.
With a menu befittingly called ‘The Halloumi range’, the new burger, wrap and pita range is made fresh to order and features the cult favourite, halloumi, paired with Nandos’ typical bits; namely peri-peri seasoning.
As the first Australian fast casual dining restaurant to add the fan favourite to its menu, The Halloumi range is gonna be popular.
See more at the Nando’s website.