Icecream

Messina drumsticks are a thing this summer

There’s a new icecream in town and it’s a combo between Drumstick and Gelato Messina. The time to get excited is now.

Since 1963, Drumstick has been doing its thing in Australia and in 2019, they’re teaming up with Gelato Messina to create something new for summer.

The new Drumstick cones are inspired by some of Gelato Messina’s most popular flavours, with ingredients made in the Messina kitchen. They do four flavours:

Messina
  • Mango & Salted Coconut

Fresh Kensington Pride mango sorbet entwined with Murray River Salted Coconut sorbet, topped with Kensington Pride Mango sauce and toasted coconut flakes.

  • Vanilla Bean & Peanut Praline

Rich three fold vanilla bean ice cream, topped with a sweet & salty peanut praline and dark chocolate.

  • Roasted Hazelnut

A unique MESSINA hazelnut sauce made with hazelnuts all the way from Cortemilia in Italy, swirled through an indulgent gelato, topped with roasted hazelnuts.

  • Dulce de Leche

Made with MESSINA’s trade mark Dulce de Leche sauce combined with creamy ice cream and chocolate coated biscuit pieces.

Comments are closed.