Recipe: Stilton jaffle with Talisker

Difficulty: Easy

Makes: 6 jaffles



  • 50g unsalted butter, softened
  • 1?4 cup very finely grated parmesan cheese
  • 12 slices white bread
  • 300g mozzarella, coarsely grated
  • 100g stilton cheese, crumbled


  • Preheat a jaffle maker.
  • Combine butter and parmesan then use to butter one side of each slice of bread.
  • Turn half of the slices, butter-side down, and place on a piece of baking paper.
  • Top with mozzarella and stilton. Top with remaining bread slices, buttered-side up.
  • In batches, toast for 6-8 minutes or until golden.
  • Serve hot and with a glass of Talisker whiskey.

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