Tanqueray x Marley Spoon

Matt Preston, Tanqueray and Marley Spoon join forces to create the ultimate dinner party for six – in a box!

Tanqueray and Marley Spoon have launched the ultimate dinner party box so now’s the time to call up the crew and host an entertaining night in, with a Korean-inspired menu curated by Matt Preston. 

Designed to feed a party of six, these limited edition dining boxes include everything you need to create an incredibly delicious, three-course meal accompanied with Tanqueray gin cocktails. 

Let’s be honest, planning and shopping for a dinner party can be hard work, even for the most organised amongst us, but with the Tanqueray x Marley Spoon ultimate dinner party box, all the hard work is done for you. 

The ingredients are pre-portioned, so all you need to do is stick to the easy-to-follow recipe and voila, everyone will think you’re the bomb. 

Entree: Brussel Sprout Bao Buns with Lap Cheong and Fish Sauce Caramel

The party box costs $269, which includes a 700ml bottle of Tanqueray’s London Dry and cans of Fever-Tree Premium Indian Tonic. If Tanqueray’s Nº TEN is more your jam (a small batch gin crafted using fresh citrus fruits), you can pay an additional $30 for the Nº TEN dinner set ($299). 

Available through to 29 March 2020 – with deliveries from 9 March to 5 April – the first of the limited edition dining boxes includes the following mouth-watering menu: 

Entree: Brussel Sprout Bao Buns with Lap Cheong and Fish Sauce Caramel

Main: Gochujang Beef Fillet Lettuce Cups with Shiso, Kimchi and Ssamjang Mayo

Sides: Roasted Sweet Potatoes with Miso-Almond Butter, Charred Broccolini and Spring Onion with Sesame

Dessert: Chocolate-Walnut Torte with Pears, Butterscotch and Gold Dust

Main: Gochujang Beef Fillet Lettuce Cups with Shiso, Kimchi and Ssamjang Mayo

Cocktails to enjoy along the way:

Korean Tanqueray No. Ten & Tonic : 30ml x Tanqueray No.TEN Gin 150ml x Fever Tree Tonic Pinch x Toasted Black Sesame Wedge x Fresh Lime

Korean Tanqueray London Dry & Tonic: 30ml x Tanqueray London Dry Gin 150ml x Fever Tree Tonic Slice x Ginger 3 x Shiso Leaf

Dessert: Dazzle your guests with this gorgeous Chocolate-Walnut Torte with Pears.

After serving up this first menu to your friends and family, they’ll be hustling you for a second round. But don’t fear, as the second limited edition party box will be available from 30 March through to 26 April, with deliveries from 6 April to 3 May, 2020.

Here’s the exciting line-up for the second menu:

Entrée: Pissaladiere with anchovy and capsicum and black olives (rough puff pastry)

Main: Roasted Sommerlad chicken with ultimate duck fat potatoes, bread sauce and butter lettuce salad

Dessert: Chocolate mousse with mandarin

And then of course, the all important gin cocktails: 

French Tanqueray London Dry & Tonic: 30ml x Tanqueray London Dry Gin, 150ml x Fever Tree Tonic, Sprig x Fresh Tarragon, Wedge x White Grapefruit

French Tanqueray No. Ten & Tonic: 30ml x Tanqueray No.TEN Gin, 150ml x Fever Tree Tonic, Handful x Black Grapes

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