Countdown the Winter Days with these Warming Cocktails

It’s officially the last month of winter and the countdown to spring is on. But with the nights still cool, now is the time to warm up with a winter cocktail creation from Bacardi-Martini Australia.

Patrón Anejo El Diablo

Ingredients:

  • 45ml Patrón Anejo
  • 15ml Dekuyper Blackberry Liqueur
  • 25ml Lime Juice
  • 75ml Fever Tree Ginger Beer

Method:

  • Build all ingredients in a Collins or Highball glass
  • Swizzle and add ice
  • Garnish with a fresh blackberry and lime wheel

Grey Goose Espresso Martini

Ingredients:

  • 45ml Grey Goose
  • 15ml Tia Maria
  • 5ml Dekuyper White Cacao
  • 45ml Pinnacle Cold Brew Coffee

Method:

  • Add all ingredients to a cocktail shaker
  • Shake vigorously with ice
  • Double strain into Coupette
  • Garnish with three coffee beans

BACARDÍ Spiced Rum Spiced Apple & Ginger

Ingredients:

  • 50ml BACARDÍ Spiced Rum
  • 50ml Apple Juice
  • 50ml Ginger Ale
  • 2 Dashes Angostura Bitters (optional)
  • 1 Lime Wedge

Method:

  • Fill a highball glass with ice.
  • Build all liquid ingredients into the glass, squeeze a wedge of lime and Angostura bitters if desired.
  • Stir to combine.
  • Garnish with another lime wedge or an apple slice. 

Bombay Sapphire Gin Refashioned

Ingredients:

  • 60ml Bombay Sapphire
  • 15ml Spiced Pear Syrup 2:1
  • 3 Dashes Whisky Barrel Bitters
  • 3 Dashes Orange Bitters

Method:

  • Stir all ingredients in a cocktail glass
  • Strain into an old-fashioned glass with block ice
  • Garnish with candied pear
Leave A Comment