Koko Black lamingtons

Celebrate World Chocolate Day with limited-edition lamingtons from Koko Black x Tokyo Lamington

Could there be a better way to celebrate World Chocolate Day than with a packet of limited-edition lamingtons from Koko Black and Tokyo Lamington? All we can say is, thank you, thank you, thank you for bringing this incredibly decadent offering to chocolate lovers for one day only. 

One of Australia’s favourite chocolate brands, Koko Black has collaborated with Tokyo Lamington, which was co-founded by Eddie Stewart, the mastermind behind Black Star Pastry, the creators of the famous Strawberry and Watermelon cake. 

For one day only, you can get your hands on these delicious lamingtons on World Chocolate Day, which is on Tuesday 7th July.

But be quick, as there is a limit of one pack per person (which contains three lamingtons) and they will only be available for one day only for $21 per pack at the following Koko Black stores: VICTORIA: Carlton, Chadstone, Como Centre, Doncaster, Highpoint, Town Hall, Royal Arcade, The Glen. NSW: Strand Arcade & QVB

While Tokyo Lamington is based in Tokyo and Singapore, there are plans for more collaborations on the horizon in Australia, so hopefully, we’ll see more of Tokyo Lamington in the near future. 

Available for one day only at select Koko Black stores. Photo credit: Nikki To

Here’s some more mouth-watering details about each lamington:

Caramelised Coconut Lamington: Celebrating a Koko Black favourite, the Caramelised Coconut Praline, this decadent lamington features almond and caramelised coconut cremeux coated in delicious white chocolate with a caramelised coconut finish.

Davidson Plum and Sao Thome Lamington: This unique lamington delivers an exquisite sweet and sour flavour, combining Australia’s native, sour Davidson Plum, with Koko Black’s rich, fruity dark Sao Thome chocolate. The Sao Thome ganache comes coated in white chocolate, mixed with Davidson Plum coated in coconut with Davidson Plum.

Triple Choc Lamington: The ultimate chocolate indulgence this World Chocolate Day, the Triple Choc Lamington is 80% dark chocolate ganache coated in silky dark chocolate, finished off with crisp dark chocolate shavings.

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