Exotic and crisp, Peddlers Rare Shanghai Gin is now officially available in Australia. With a fusion of 11 rare botanicals, this award-winning craft gin emerged from Shanghai after five years of masterful experimenting, which resulted in the perfect balance of organic botanicals that include Sichuan Pepper, Buddha’s Hand, Lotus Flower, Chinese Mint, Guangdong Liquorice, and Coriander Seeds.
Peddlers Rare Shanghai Gin has been awarded Silver at the San Francisco World Spirits Competition, and Gold at the Chine Wine Spirits Award.
And it’s proving to be quite a hit in some of the local favourites, making appearances at the more voguish venues across the nation, including the likes of Melbourne’s Kisume, Chin Chin, and Hawker Hall, and Sydney’s PS40, Mr Wong’s and Mrs G’s.
For something a little different to its European cousins, gin lovers will fall in love with Peddlers Rare Shanghai Gin’s Eastern influence.
“A little over five years ago, we embarked on this wild journey to create China’s first craft gin. Since launch, the industry support and public uptake has been phenomenal, and I’m thrilled we can now bring Peddlers Gin to Australia. It’s like nothing you’ve tasted before – powerful and earthy. Perfectly paired with tonic, Peddlers also makes for an exceptional negroni or martini. Ultimately, it’s a gin that’s going to give your drink a real kick”, says founding member of Peddlers, Ryan McLeod.
Peddlers Rare Shanghai Gin is now available for RRP $88.00 at leading retailers including First Choice Liquor, Vintage Cellars, Dan Murphy’s, and where all good spirits are served and sold.
Sichuan Negroni
What you need:
1 oz Peddlers gin
1 oz Campari
1 oz sweet vermouth
Method
- Pour into a shaker with ice. Stir.
- Rub orange peel around rim of a short glass filled with ice. Strain liquid into glass.
- Garnish with orange peel (burnt cassia optional).
- Serve