Dan Hong and Matt Abergel are teaming up to do some magical food stuff at Ms G’s in Potts Point because the world needs better food.
Abergel life calling is yakitori chicken and Dan Hong is synonymous with Asian food and Merivale, so they’re bringing a collaboration to the Ms G’s menu with textural and delicious dishes, with a playful approach that criss-crosses a range of Asian cuisines and borrows from others.
Abergel is the co-owner and chef of R?NIN and Yardbird in Hong Kong, which has helped him earn a cult-following for his beak-to-tail approach in the kitchen.
At Ms.G’s, Hong and his team serve up balanced, textural and delicious dishes, with a playful approach that criss-crosses a range of Asian cuisines and borrows from others.
The collaborative menu is a once-off and will star a flavour-packed menu of Abergel’s signature dishes including the famous yakitori, Katsu Sando, chicken and egg rice and sweetcorn tempura, alongside Ms.G’s favourites – cheeseburger spring rolls; prawn toast, herbs and Yuzu aiolil strange flavour burrata; prawn and black fungus wontons and soy dressing; roasted eggplant, miso caramel Furikake; and wok fried greens, dried shrimp and smoked soy.
Check out more at the Ms G’s website.
