Back again for 2018, the annual oyster festival at The Morrison on George Street is turning out all the crustacean goodness for lovers of seafood until 31 August.
If previous years have been anything to go by, the oyster festival is a wholesome and mighty filling celebration of the humble molluscs.
Now in its sixth year, The Morrison is expecting to serve more than 17,000 oysters each week, thanks to a bespoke menu crafted by executive chef and co-owner, Sean Connolly.
It’s rocking a ‘Dressed to Impress’ oyster range, education masterclasses, oyster shooters and the popular $1 oyster hour each day from 6pm-7pm.
They have even collaborated with Young Henrys, who have crafted a specialty CAPTAIN BARNACLE Oyster Stout, flaunting salty and chocolaty flavours. Oscar and Stocko, the brew masters at Young Henrys will also host a beer and oyster education masterclass on Tuesday 14t August, for those who want to know more about pairing with brews.
The Morrison’s Oyster festival will run from Wednesday 1st August – Friday 31st August 2018. For a full list of activities and more information, please visit themorrison.com.au/oyster-festival
