Aster food

Bottomless bloody Mary brunch in London at Aster

Because ‘Sunday’ is another word for ‘hangover’ and nothing fixes them quite like the kick of a bloody Mary, Aster is doing something new.

Their Sunday Feast is taking over the whole place on Sundays, complete with a bottomless bloody Mary bar and Lillet spritzes, while the rest of it is extravagant, to say the least.

The spread includes unlimited starters, arranged across the bar, that includes a range of crunchy jumbo prawns; vibrant tabbouleh chicken salad; matjes herring; fresh Colchester Rock oysters; and an epic selection of charcuterie.

Meanwhile the mains on offer come right from the kitchen and cover the whole gamut of ocean to paddock, cooked to order and presented with a spread of the traditional Sunday roast-like sides that will have you eating for what feels like hours. Think tender roast leg of salt marsh lamb with rosemary and garlic; butterflied sea bass; grass-fed sirloin from native breed beef cattle; and a Moroccan vegetable pastilla with wild mushrooms and flaky pastry.

And let’s not forget the dessert bar – the first thing that greets you when you walk into the space – complete with apple strudels, fruity cheesecake and tarts to decadent chocolate mousse, Eton mess and lighter options such as cake pops.

The Aster Feast will be available from 15 September and every following Sunday from 12-4pm.

  • £35 per person
  • Unlimited starters and desserts
  • Bottomless Bloody Marys for an additional £15
  • Every Sunday from 12-4pm
  • From 15th September onwards

Aster | 150 Victoria Street | London SW1E 5LB

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