Chef Neil Perry is bringing Blue Water Grill back to Sydney diners after a 30-year hiatus with a six-day pop-up in the heart of Sydney city.
Blue Water Grill will open up for the limited time at 11 Bridge Street from Monday 19 November to Saturday 24 November with lunch and dinner sittings daily.
On the menu will be seafood with Asian flavours that Blue Water Grill was renowned for, and foods that defined Neil Perry’s reputation as a champion of sustainable catches.
They’ll have around 20 hallmark dishes on the menu, complete with an ‘80s-style cocktail list and a list of Australian wines.
Neil Perry will be hands-on in the kitchen, frying fish, stir frying squid, char-grilling seafood and mustering up fragrant green curry, coconut sambal, chilli sauces and salsas. They’re all the quintessential dishes that put his first restaurant and super-fresh seafood straight off the boats on Australia’s culinary map.
See more and the new menu at the Rockpool Dining website and the menu below:
Freshly shucked oysters with candied ginger $4
Fried goats’ cheese, beet salad, Sichuan pepper $19
Sugar cured Ocean Trout, tomato, onion, chilli $19
Raw tuna, avocado, sweet sesame dressing $25
Mussel, garam masala noodle soup $19
Char-grilled baby octopus, mint, chilli salad $19
Stir-fried king prawn, lettuce, tamarind dressing $24
Stir-fried squid, water spinach, black pepper, curry leaves $25
Pipis, black bean, chilli $25
Leather Jacket green curry $25
Char-grilled Swordfish, mango chilli salsa $29
Char-grilled tuna, spicy cucumber peanut salad $29
Pan-fried Red Throat Emperor, coconut sambal $29
Pan-fried Snapper, tomato, cardamom $29
Crisp Flathead fillets, corncakes, ginger, shallot $29
Beef brisket, fragrant rendang curry $29
Iceberg salad, palm sugar the early days $7
Togarashi chips $7
Frozen espresso cake $9
Raspberry tart $9
Passionfruit mirror $9
Banana cheesecake, vanilla ice cream $9
Heavenly chocolate cake $9
