If there’s one thing we Sydney-siders do well, it’s brunch. Whether venues are slinging mimosas or sangria, cheese boards or tacos, if it’s bottomless, then sign us up!
On the lookout for the booziest way to cure your boredom this weekend? This guide to Sydney’s best bottomless brunches will leave your social calendar fully booked, and your mouth watering.
Henrietta Charcoal Chicken
Surry Hills eatery, Henrietta, introduces ‘Henrietta’s Hot Girl Summer’. A boozy brunch with all your favourite Middle Eastern flavours. Feast on charcoal chicken, chips, sides and salads, tastefully accompanied by bottomless beer, wine and cocktails. Not hot enough? Try a Fiery Kiss, Henrietta’s own apple juice x Fireball slushie.
The best part is, if you have other brunch commitments, Henrietta is going bottomless all-day and all-night. The only venue in Sydney where you can ride the brunch wave to dinner and beyond.
When: Weekends, 12pm (15th January – 27th February)
Price: Banquets start from $49pp
Calling all vegetarians, vegans, and plant-based eaters, Untied presents their Vegan Bottomless Brunch. This three-course menu features the likes of pumpkin dip and scrambled tofu, with everything 100% vegan and 100% delicious. Drinks-wise, expect fruity cocktails and Untied’s signature Frozé, as well as various wines and beers to choose from.
When: Sundays, 11am or 2pm seatings
Price: $69 pp
Prince of York CBD
When you combine drag, disco and boozy brunch, how could anyone refuse? The Disco Baby Bottomless Brunch at Prince of York may just be the most iconic way to spend your Saturday in Sydney. Hosted by queens of drag, with bottomless margaritas (and rosé and prosecco), alongside bottomless entertainment. The menu is a Japanese-inspired take on your brunch favourites, complete with oysters, salmon sashimi, and pork katsu sandwiches.
When: Saturdays, 12pm
Price: $89 pp
The Winery Surry Hills
If you’re looking for the most Instagram-able brunch in Sydney, then The Winery is your best bet. In a bohemian, laneway setting, this feast of Modern Australian cuisine features The Winery’s sausage roll, slow-braised beef Ragu, and a triple choc brownie dessert. To drink; bottomless Bellini’s (and assorted wines), because this place knows what they’re doing.
When: Weekends, 11.30am, 2pm or 4.30pm
Price: $79 pp
SoCal Neutral Bay
What is a boozy brunch without bottomless rosé? SoCal is bringing it with their unlimited rosé and rosé sangria banquets, beautifully paired with a southern-Californian inspired feast of guac, fish tacos, kingfish tiradito and chorizo quesadillas. There is a four-person minimum for this fiesta, so find your biggest rosé-loving buddies and invite them along for the perfect way to finish off the week.
When: Wednesday to Sunday, 12pm – 3pm
Price: $69 pp