Mr Miyagi

5 places to eat out, while staying in, this Melbourne lockdown

We’re here again. We all knew it’d happen and thanks to that, plenty of Melbourne restaurants and cafes made plans to react to when lockdown number-whatever-it-is finally took hold.

Here they are:

Beggs & Acon

24 Chatham St, Prahran VIC 3181
Opening hours: Friday-Thursday 8am-3pm
Beggs & Acon will be open during its normal hours for takeaway only, with a special lamb toastie also on offer – ‘Lamb for Locky’. Customers can order at the venue, online at mryum.com/beggsacon or via UberEats.

Mr. Miyagi

99 Chapel St, Windsor VIC 3181
Opening hours: Friday & Saturday 5pm-9:30pm
Mr. Miyagi will be offering takeaway from 5pm on Friday & Saturday night. Available for pre-order via the website now, with the duck taco back on the menu for takeaway. 

Good Times Milk Bar

83 Tucker Rd, Bentleigh VIC 3204
Opening hours: Friday-Thursday 8am-3pm
Good Times Milk Bar will be offering its full menu for takeaway during the lockdown period unless sold out. 
All online orders can be placed in-store, over the phone and via HungryHungry goodtimes.hungryhungry.com/goodtimes/menu

Green Cup

Green Cup is still open for takeaway, in addition to continuing its UberEats and Deliveroo offering, giving consumers the luxury to still enjoy their delicious, healthy meals from the comfort of their own home. Menus are displayed on the front window, and your order can be collected from the stores’ dedicated pick-up zones. 

Green Cup South Yarra
593 Chapel St, South Yarra VIC 3141
Opening hours: Monday-Friday 7:30am-4pm, Saturday 8am-4pm, Sunday 8:30am-4pm

Green Cup Armadale
1242 High St, Armadale VIC 3143
Opening hours: Monday-Friday 8am-4:30pm, Saturday 8am-4pm, Sunday 8:30am-4pm

Green Cup Hawthorn
763 Glenferrie Rd, Hawthorn VIC 3122
Opening hours: Monday-Saturday 8am-4pm, Sunday 8:30am-4pm

Norman Cafe

Shop 2/300 Toorak Rd, South Yarra VIC
Opening hours: Friday-Thursday 7:30am-1pm
Norman will be operating its usual menu for takeaway throughout the lockdown period.

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