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100 years of Negroni: Strazzanti London hosts a new supper club in the city

Over an exclusive four nights from 24-30 June, Strazzanti – London’s Italian restaurant haven – will host an homage to the humble Negroni; the drink of champions.

100 years ago, the drink was concocted for the first time, cementing itself in the history books as a drink of refinement and taste and the prime use for Italy’s most renowned export (other than pasta), Campari.

Chef Emilia Strazzanti has collaborated with Campari and Gin Ondina to coincide with Negroni Week (24th-30th June 2019) in east London’s drinking den TT Liquor, where they’ll host an Italian-inspired supper club, complete with a four-course dinner, cocktail pairings and bespoke Italian installations.

From 26-29 June, The Sicilian Supper Club will be an intimate and relaxed setting to celebrate the evolution of the Negroni, amongst decorations by McQueens Florist that’ll transform the space into a botanical wonderland, filled with delicate trailing foliage, potted herbs, prickly pear plants, and a window display of lush greenery.

Menu for the four days includes the best of this season’s produce along with showcasing the fresh, diverse and yet the simplicity of mediterranean flavours from Italy.

Think, an assortment of Aperitivo and Stuzzichini, including Zucchine with Almonds, and heavenly deep-fried Primo Sale cheese, with honey and Sicilian oregano, which will be enjoyed with an Ondina Basil G&T. Other antipasti plates will include crowd-pleasing wild fennel, pork belly and mozzarella croquettes, Capulitatu & fresh tomatoes with Sicilian oregano & fresh buffalo Ricotta cheese; served with E5s Hackney Wild Bread. The sharing plates will be served with an Americano – a Campari, sweet vermouth, and club soda concoction.

Find out more at the Strazzanti website, or head to 202 Three Colts Ln, London E2 6JN.

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