Spring has sprung in Sydney, and the Four Seasons Hotel is rolling out the red carpet with a host of enticing new offerings that promise to captivate guests throughout the season.
From delightful Father’s Day celebrations to tantalising after-work gatherings and the arrival of new culinary stars, there is plenty to look forward to this September.
Father’s Day Festivities
On Sunday, 1st September 2024, celebrate Father’s Day in style at Mode Kitchen & Bar. This year, the team has curated a Semi-Buffet style lunch, priced from AUD 120 per person, where guests can indulge in a lavish Antipasti Buffet followed by classic mains such as Pan Roasted Blue Eye Fillet, Grilled O’Connor Tenderloin, and Acqurello Risotto. The meal concludes with a selection of delectable desserts meant for sharing. For those looking to elevate the experience, free-flow beverage packages are available, ensuring a day of indulgence and delight. With service from 12:30 to 3:00 pm, it’s the perfect way to honour Dad in the heart of Sydney.
For families wanting a more immersive experience, the Family Fun Offer provides the ideal getaway. This package includes curated amenities, surprises for the entire family, daily breakfast at Mode Kitchen & Bar, and an in-room movie experience. Those who book this offer over the Father’s Day weekend will also enter a draw to win a Lavazza A Modo Mio SMEG Coffee Machine and a two-month supply of Lavazza Coffee Pods.
After-Work Extravaganza
As days gently lengthen with the approach of daylight savings, springtime beckons with after-work revelries. The beloved Aperitivo happy hour has returned to Grain Bar, offering guests unlimited Italian antipasti and a refreshing Italian Spritz, available Tuesday to Friday between 4:30 and 6:30 pm for just AUD 40 per person. Adding to the excitement, Martini Mondays have made their debut at On The Go Café. Here, guests can savour house-made Espresso Martinis or experience the unique Popcorn Infused Espresso Martini, available from 4:00 to 5:30 pm on Monday evenings.
Culinary Newcomers
Four Seasons Hotel Sydney is thrilled to announce the appointment of two new culinary talents this September. Gaurav Bide returns as Executive Chef, bringing a wealth of experience from his tenure at the Merivale Group and prestigious hotel groups such as Sofitel and Fairmont. Joining him is Nicolas Blanc, a master Pâtissier, who steps into the role of Executive Pastry Chef. Blanc arrives from the esteemed Chevel Blanc Hotel Paris and Four Seasons Hotel George V, Paris. Together, Chef Gaurav and Chef Nicolas are set to usher in a new era of culinary creativity at the hotel.
Guests are invited to experience the culinary magic crafted by these new chefs at Mode Kitchen & Bar from September onwards, marking the beginning of an exciting chapter in the hotel’s gastronomic offerings.
With its vibrant springtime itinerary, Four Seasons Sydney ensures that whether it’s a special celebration or a casual after-work escape, every moment is an opportunity for joy and indulgence.
Your article about the springtime offerings at Four Seasons Sydney is ready! If there’s anything else you need, just let me know.