Sydney food lovers, mark your calendars! This winter, prepare to immerse yourself in a vibrant celebration of flavours, culture, and connection as the incredible Arrnott Olssen brings his signature flair to Magenta House in Redfern.
The renowned TV chef and cultural advocate is launching an exclusive Fijian cooking class series on Sunday, 24 August, with a follow-up session on Sunday, 19 October. Whether you’re a budding chef or a curious foodie, this is your chance to learn the soulful art of Fijian cuisine directly from one of the culinary world’s most dynamic talents.
This intimate, three-hour cooking experience is more than just a class—it’s an opportunity to explore the rich heritage of Pasifika cooking, discover bold, seasonal flavours, and connect with like-minded food enthusiasts in a welcoming and inclusive setting.
A taste of Fiji
Guided by Arrnott’s deep love for his island heritage, the cooking class will transport you to the heart of Fijian kitchens, with dishes that highlight the region’s soulful essence and fresh, local ingredients. From the moment you step into Magenta House’s inviting test kitchen, you’ll be welcomed with the enticing aroma of lemongrass tea and warm, fragrant lolo buns (Fijian coconut bread).
What follows is a hands-on culinary adventure, where Arrnott will teach you how to prepare two of Fiji’s most iconic dishes, enhanced with his unmistakable modern touch:
- Kokoda (Fijian ceviche): Learn to create this light, zesty dish featuring fresh Humpty Doo Barramundi, cured to perfection and served with crispy sweet potato chips.
- Fijian Fish Curry: A hearty fish curry simmered in rich coconut cream sauce, paired with a fresh and vibrant tomato chutney. Vegetarian options are available for those who require dietary flexibility.
The experience will culminate with a shared meal around a communal table, where you’ll savour the dishes you’ve prepared and listen to stories of Fijian heritage, resilience, and the powerful cultural connections woven through food.
Arrnott Olssen: creative culturist
Arrnott Olssen is no stranger to the culinary spotlight. Known for his energetic appearances on My Kitchen Rules and The Morning Show, he has carved out a space as a leading voice for modern Fijian cuisine. At the crossroads of tradition and innovation, Arrnott’s culinary style blends the bold flavours of the Pacific Islands with seasonal Australian ingredients, creating dishes that are both nostalgic and refreshingly new.
But Arrnott’s work goes well beyond the kitchen. He is a passionate cultural advocate and the founder of The Kana Club, a travelling pop-up dining experience that celebrates Pasifika creativity through high-energy food events, collaborations, and storytelling. His cooking classes at Magenta House represent the culmination of his mission to share Fijian heritage with new audiences, one nourishing meal at a time.
Sharing his thoughts on the event, Arrnott explains, “This class isn’t just about food; it’s about memory, connection, and celebrating Fijian culture in meaningful ways. Every dish tells a story of my heritage, of family, resilience, and deep cultural pride.”
The venue you need to know
This immersive culinary experience will take place at Magenta House, a reimagined micro-terrace turned creative haven in Redfern. Founded by creative producer Mariam Ella Arcilla, Magenta House is celebrated for its thoughtful programming that brings together food, art, design, and storytelling.
With its focus on Asia-Pacific cultures, the venue offers the perfect setting for this class. From its curated library to its warm communal spaces, Magenta House invites guests to learn, connect, and share in culturally rich experiences. Whether it’s a cooking workshop, communal meal, or open dialogue, the emphasis is always on creating meaningful connections—and the Fijian cooking class series is no exception.
Event details
When:
- Sunday, 24 August 2025 | 11am–2pm
- Sunday, 19 October 2025 | 11am–2pm
Where:
Magenta House, Redfern (address provided upon booking)
Tickets:
- $95 per person
- Includes all food and beverages, including warm lemongrass tea, lolo buns, and a non-alcoholic drink.
- Dietary requirements are catered for (dairy- and nut-free as standard, with additional flexibility available upon request).
Tickets are limited to ensure an intimate, hands-on experience. Don’t miss the chance to make memories, hone your cooking skills, and leave with a newfound appreciation for the rich tradition of Fijian cuisine.
Book Now: Magenta House – Fijian Cooking Class Tickets
Why you can’t miss it
This isn’t just another cooking class—it’s an opportunity to step into Arrnott Olssen’s world, where food is storytelling, and every plate is imbued with meaning. Here’s why you should join the Fijian cooking class series at Magenta House:
- Cultural Immersion: Learn about the rich heritage and soulful traditions behind Fijian cuisine.
- Hands-On Learning: Take part in the preparation of two unforgettable dishes, guided step by step by Arrnott himself.
- Warm Community Vibes: Share the experience with fellow food enthusiasts in an intimate, inclusive setting.
- Expert Guidance: Gain invaluable tips and insights from one of Australia’s most energetic and innovative chefs.
- Memory-Making: Leave with not just recipes, but stories, flavours, and connections to savour long after the class is over.
Secure your spot
If you’re looking for a fresh, inspiring way to warm up this winter, this is the event for you. Reserve your place today and look forward to an afternoon of food, culture, and heartfelt connection at Magenta House.
Experience the art of Fijian cooking and discover why Arrnott Olssen is redefining Pasifika cuisine with every dish. We’ll see you there!