If there’s one thing the world needs more of, it’s bees.
So when Tim Etherinton-Judge and Stephanie Jordan discovered a world where orchards, cows, birds and bees work in perfect harmony, they knew they could do something that improved the sustainability of the world of alcohol as well as the world of bees.
Together, they’ve launched the new, sustainable brandy label Avallen Calvados; purposed to be delicious and drinkable, as well as promote the message to #beepositive.
Born out of a shared passion for traditional spirits and sustainable products, it’s been founded with the intention to re-ignite Calvados, one of the world’s great brandies, and have a positive impact on the wild bee populations in the markets where it is sold.
Their program helps bee populations around the world with their #BeePositive message by donating €0,50 of profit for every bottle sold to organisations dedicated to restoring and protecting the most important of insects as well as a commitment to plant 100,000 wild flowers over the next 3 years across the globe in aid of helping our forever declining bee population.
The new batch is fresh, fruity and proudly apple forward in its flavour profile. Aged in French oak barrels for two years and bottled at 40%, it’s a drop made from nothing but real apples, water and time.
See more about Avallen Calvados at their website or head to sustainable London bar, Nine Lives to try it for yourself.