VIVID Sydney will again take over the city from 24 May to 15 June, so if ever you’ve wanted to eat colour, the time is now.
What?
Mode Kitchen and Bar on the ground floor of the Four Seasons Hotel Sydney – and under the insanely legendary hand of head chef Francesco Mannelli – is putting on what’s called the Chroma dinner.
It’s a sumptuous feast of gastronomic proportions, open to the public, for the entire season for VIVID in Sydney.
“Inspired by interesting and extraordinary Australian ingredients I created a unique menu to stimulate guests senses, whilst paying homage to my Italian heritage playing with cooking techniques to create natural vibrant colours and dishes to excite our guests,” said Francesco.
It’s a dinner of the celebration of light, colour, sound and sensation created around three dishes and a dessert specifically designed to awaken the senses and take diners on a culinary journey of colour, scent, sound and light. Each dish has been carefully matched to a cocktail or drink by Roderick Boerma, Grain Bar Manager who reigns from Amsterdam and is a true master of fine local produce. Inspired by RGB, these colours have been created to enhance the dining experience as guests enter a world of colour and a sensorial awakening.
And if that wasn’t enough, Mode has transformed a space into a white canvas, ready to integrate the very unique BroomX projector that has abilities to create spectacular virtual reality projections who surprise and delight guests, transforming the newly white room into a visual experience, in additional the palette-themed menu.
Here’s an outline of what to expect from the curated menu.
Enjoy the Chroma dinner at Mode Kitchen and Bar $145 per person; inclusive 4 courses and 4 cocktails dining experience during VIVID, Friday, 24 May 2019 – Saturday, 15 June 2019.