Melbourne’s vibrant cocktail scene is about to get a major shake-up as the iconic New York bar, Death & Co is open.
Known as one of the most influential names in modern cocktail culture, Death & Co has redefined the art of the drink since its debut in Manhattan’s East Village in 2006. Now, the globally acclaimed bar brings its legacy to Australia, marking an exciting new chapter in its journey.
Located at 87 Flinders Lane, Death & Co Melbourne spans two intimate levels: the Ground Floor Bar and the Cellar Bar. Designed by Studio Y in collaboration with AAmp Studio, the venue exudes sophistication with plush banquettes, warm burgundy tones, and cosy booths. A standout feature is the Party Pod, a private curtained space for groups of six, perfect for an exclusive night out.
The bar’s signature aesthetic, from the weight of the entrance door to the dimly lit interiors, creates an atmosphere of discovery and refinement. Open seven days a week from 4pm to 1am, the venue offers seated table service and walk-ins on a first-come, first-served basis.
At the heart of Death & Co Melbourne is an expertly curated cocktail menu that blends the brand’s heritage with local inspiration. Guests can enjoy iconic creations like the Naked & Famous and Oaxaca Old Fashioned, alongside Melbourne-exclusive drinks such as:
- Telegraph: A gin martini variation featuring Four Pillars Dry Gin, eucalyptus, pear, and pine, evoking an alpine orchard.
- Sound & Fury: A smoky margarita riff with El Jimador Blanco, ancho chillies, raspberry, and red capsicum.
- Buko Gimlet: A refreshing twist on the classic gimlet, inspired by Filipino buko pandan, with Four Pillars Navy Gin, cachaça, coconut, and pandan.
For those seeking a tailored experience, the Dealer’s Choice option allows bartenders to craft a cocktail based on the guest’s preferences, ensuring a drink perfectly suited to their mood.
The food menu at Death & Co Melbourne is designed to complement the cocktails, featuring elevated bar snacks and shareable dishes. Highlights include:
- Gilda: A pintxo snack with Gordal olive, anchovy, and pickled onion.
- Kingfish: Gin-cured with rhubarb and olive brine.
- Chip & Dip: Tempura vegetables with whipped taramasalata.
- Cheeseburger: Dry-aged beef patties with smoked cheddar and house-made pickles on Martin’s potato buns.
For cheese lovers, the Tête de Moine Tart and Brillat-Savarin with Apple Tarte Tatin offer sweet and savoury indulgence.
Since its inception, Death & Co has been a trailblazer in the craft cocktail movement, earning accolades like America’s Best Cocktail Bar and World’s Best Cocktail Menu. With venues in New York, Denver, Los Angeles, and Washington D.C., the brand has become synonymous with innovation, hospitality, and community. Now, with its first international outpost, Death & Co Melbourne brings this legacy to Australia, blending its iconic style with a distinctly local twist.
“This is our first time bringing Death & Co beyond the U.S., so it’s a real ‘pinch me’ moment,” says David Kaplan, Founder and Co-Owner. “Melbourne, with its inspiring food and cocktail culture, is the perfect fit. We can’t wait to share what we do and learn from Australia’s incredible cocktail scene.”
- Location: 87 Flinders Lane, Melbourne
- Hours: 4pm–1am, seven days a week
- Website: deathandcompanymelbourne.com.au
With its world-class cocktails, elevated fare, and intimate atmosphere, Death & Co Melbourne is set to become a must-visit destination for cocktail enthusiasts and night owls alike.