It’s officially the last month of winter and the countdown to spring is on. But with the nights still cool, now is the time to warm up with a winter cocktail creation from Bacardi-Martini Australia.
Patrón Anejo El Diablo
Ingredients:
- 45ml Patrón Anejo
- 15ml Dekuyper Blackberry Liqueur
- 25ml Lime Juice
- 75ml Fever Tree Ginger Beer
Method:
- Build all ingredients in a Collins or Highball glass
- Swizzle and add ice
- Garnish with a fresh blackberry and lime wheel
Grey Goose Espresso Martini
Ingredients:
- 45ml Grey Goose
- 15ml Tia Maria
- 5ml Dekuyper White Cacao
- 45ml Pinnacle Cold Brew Coffee
Method:
- Add all ingredients to a cocktail shaker
- Shake vigorously with ice
- Double strain into Coupette
- Garnish with three coffee beans
BACARDÍ Spiced Rum Spiced Apple & Ginger
Ingredients:
- 50ml BACARDÍ Spiced Rum
- 50ml Apple Juice
- 50ml Ginger Ale
- 2 Dashes Angostura Bitters (optional)
- 1 Lime Wedge
Method:
- Fill a highball glass with ice.
- Build all liquid ingredients into the glass, squeeze a wedge of lime and Angostura bitters if desired.
- Stir to combine.
- Garnish with another lime wedge or an apple slice.
Bombay Sapphire Gin Refashioned
Ingredients:
- 60ml Bombay Sapphire
- 15ml Spiced Pear Syrup 2:1
- 3 Dashes Whisky Barrel Bitters
- 3 Dashes Orange Bitters
Method:
- Stir all ingredients in a cocktail glass
- Strain into an old-fashioned glass with block ice
- Garnish with candied pear