Get ready for a sensational change on Melbourne’s skyline! The beloved rooftop destination, Mid Air at HYDE Melbourne Place, has poured its last drink, officially closing its doors on Sunday, 14 September.
But don’t be sad for too long, because this marks the beginning of an incredibly exciting new chapter. This December, the space will be reborn as Cleo, a stunning new restaurant bringing Eastern Mediterranean flavours and old-world charm to the city.
This isn’t just a simple refresh; it’s a complete transformation. The rooftop venue is set to become a warm, inviting haven designed to celebrate every season. Imagine yourself surrounded by rich, warm tones, gathering with friends around long, generous tables, and sharing incredible food in a relaxed, communal atmosphere. It’s a whole new vibe, and we are here for it!
A delicious transformation
Since opening its doors in November 2024, Mid Air quickly became a fixture in Melbourne’s vibrant hospitality scene. Its sweeping twelfth-floor views, perfectly framed by its signature twin “eyes,” made it a go-to spot for locals and visitors alike. Now, the team is ready to take that incredible space to the next level.
The evolution from Mid Air to Cleo is all about creating a new kind of experience. Jodi Brown, the General Manager, shared her excitement about the change. “As HYDE Melbourne Place evolves as a precinct, we’re excited to transform Mid Air into Cleo: a Mediterranean rooftop restaurant and bar bringing bold flavours, more generous spaces for all-day dining, and a new lively energy.”
This new destination is designed to capture the heart and soul of Mediterranean hospitality. “When it opens in December, Cleo will celebrate the warmth and conviviality of Mediterranean-style hospitality with the creative and cultural spirit of Melbourne in mind,” Brown adds. It’s a concept that promises generosity, fantastic food, and an atmosphere that feels both special and welcoming.
What to expect from the new bar, Cleo
Cleo is set to be a feast for the senses, championing the rich and diverse tastes of the Eastern Mediterranean. Here’s a taste of what’s to come:
- Authentic Flavours: The menu will be a celebration of old-world cooking techniques. Think sizzling grilled meats, fresh seafood, vibrant salads, and flavour-packed dips, all designed for sharing.
- A Warm Atmosphere: The entire rooftop will be reimagined. Say goodbye to the old layout and hello to a space filled with warmth, long communal tables, and comfortable spots perfect for relaxed, all-day dining.
- Mediterranean-Inspired Drinks: The beverage menu is also getting a complete overhaul. Expect creative cocktails, an extensive wine list, and refreshing drinks that perfectly complement the food and the stunning rooftop views.
This launch is a significant moment for HYDE Melbourne Place, a boutique hotel precinct within the global Ennismore portfolio. It represents a commitment to keeping Melbourne’s dining scene fresh, exciting, and constantly evolving.
Carmen Tomasic, Ennismore’s Director of Brand Operations – Pacific, couldn’t agree more. “Melbourne’s dining scene is thriving and constantly evolving – and we are so excited to be part of that with the launch of our first signature concept by Carte Blanched, right in the heart of it all.”
The arrival of Cleo is more than just a new restaurant opening; it’s a statement. It signals a new chapter for one of the city’s prime rooftop locations, promising a venue that celebrates generosity, reimagines Mediterranean flavours, and channels a lively, communal spirit.
As we say a fond farewell to Mid Air, the anticipation for Cleo is already building. Set to become one of Melbourne’s most talked-about openings this year, it’s a destination that will blend the best of Mediterranean warmth with Melbourne’s unique cultural energy. Get ready to experience a whole new level of rooftop dining this December.
Why not try other rooftop bars in Melbourne, too?
Or, if rooftop bars down the coast are more tour speed, we got you.