It’s National Hamburger Day on Saturday 28th May so why go out for a burger when you can create one in the comfort of your own home with quality patties and produce.
Cleaver’s Organic has joined forces with former MasterChef contestant Tim Bone to create tasty recipes inspired by four iconic movie milestones to enjoy this National Hamburger Day.
Thanks to Cleaver’s Organic, Aussies can enjoy delicious homemade burgers with grass-fed certified organic produce that is 30% more nutritious than conventionally produced meat.
You can find all the Cleaver’s Organic ingredients you need for your National Hamburger Day recipes including Beef Mince (RRP $13.00), Beef Sausages (RRP $10.00) and Chuck and Brisket Burgers (RRP $10.00) and more at selected Coles and independent grocers.
Chicago Burger Recipe – Serves 4
My Big Fat Greek Burger Recipe- Serves 4
1. Preheat your barbecue
2. Place beef mince in a bowl. Add oregano, onion powder and salt and pepper. Mix to combine. Divide into 4 equal patties. Drizzle both sides with olive oil.
3. Toast burger buns on the grill. Remove.
4. Grill patties on barbecue for 2-3 minutes either side and remove.
5. To build the burgers, spread tzatziki onto the top and bottom of each burger bun. Top each with baby spinach, tomato, onion, burger patty and feta.
6. Place the lid on top and serve with a side Greek salad.
Ratatouille Burger Recipe – Serves 4
1. Preheat your barbecue.
2. Place sliced vegetables in a bowl, drizzle with 2 tbsp of olive oil and season with oregano and a good pinch of salt and pepper. Toss to combine. Cook on the barbecue for a few minutes either side until they get a nice char on them. Remove onto a plate.
3. Slice the camembert into nice thick slices. Set aside.
4. To prepare your beef patty, divide the beef mince into 4 equal portions and mold each into burger patties, drizzle with olive oil and season with salt and pepper on both sides.
5. Cook sausages, whole, on the barbecue until cooked. Remove and slice.
6. Cook the beef patties on the barbecue for 3 minutes either side. After the first flip, add slices of camembert to each patty and allow to melt. Remove.
7. Warm through the Napoli sauce before building.
8.To build, place the patty with camembert onto the bottom bun, top with grilled vegetables, tomato sauce and baby spinach. Top with the lid and serve.
Magic Mike Burger Recipe – Serves 4
1. Preheat your barbecue.
2. Add the beef mince to a large bowl and add all of the spice mix ingredients. Mix to combine and divide into 4 equal burger patties. Drizzle both sides with olive oil and cook on the barbecue for 2-3 minutes on one side. Flip and top each patty with chilli infused cheese. Cook until the cheese has melted. Remove.
3. To make the chilli mayo, mix the mayo and hot sauce together.
4. To build the burgers, place a patty onto each bottom bun and top with jalapeños and a drizzle of chilli mayo.
5. Pop on the lid and serve!